When does digital make more financial sense than static?
Digital typically wins when: you change menus more than 4ร per year, you have
3+ locations (economies of scale), you run daypart-specific menus, or you need real-time
price/availability updates. Our calculator compares your specific 5-year TCO for both options.
What hidden costs do restaurants miss with static menu boards?
Commonly overlooked static costs: staff labor for swapping panels (15-30 min
per change ร hourly wage), rush printing fees, inconsistent pricing during transition periods,
inventory of old/outdated panels, and opportunity cost of not running time-sensitive promotions.
How is break-even point calculated?
Break-even = (Digital Initial Cost - Static Initial Cost) รท (Annual Static
Recurring - Annual Digital Recurring). For example: if digital costs $12,000 more upfront but
saves $4,000/year in printing and labor, break-even is 3 years.
What are the main recurring costs for each option?
Static: Reprinting per change ($100-200/board), labor for
installation (15+ min/board), shipping/logistics.
Digital: CMS subscription
($10-30/screen/month), electricity (~$85/screen/year), maintenance. Digital has predictable
fixed costs; static costs scale with change frequency.
How much do menu reprints really cost?
Full reprint costs vary: single panel $100-200, backlit translucent $150-300,
large-format vinyl $200-400. A 4-location restaurant with 4 panels each, updating 6ร per year at
$150/panel = $14,400 annual reprint cost alone, not counting labor.
What non-financial benefits does digital offer?
Beyond cost: instant updates across all locations (seconds vs. days), A/B
testing promotions, dayparting menus, real-time 86'ing unavailable items, reduced perceived wait
times (animated content), consistent branding, and environmental sustainability (no print
waste).